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Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are...

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Main Authors:	Abdul Rohman, Abdul Rohman, Ghazali, Mohd. Al’Ikhsan, Windarsih, Anjar, Irnawati, Irnawati, Riyanto, Sugeng, Mohd. Yusof, Farahwahida, Mustafa, Shuhaimi
格式:	Article
出版:	NLM (Medline) 2020
主题:	QD Chemistry
在线阅读:	http://eprints.utm.my/id/eprint/91068/ http://dx.doi.org/10.3390/molecules25225485
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