Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | مقال |
| منشور في: |
NLM (Medline)
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.utm.my/id/eprint/91068/ http://dx.doi.org/10.3390/molecules25225485 |
| الوسوم: |
إضافة وسم
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