Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
Study on fatty acid compositions and authentication of Moringa oleifera seed oil (MOSO) is essential. MOSO from different regions had acid values of 0.32 ± 0.01 mg KOH/g, saponification values of 182.50 ± 5.95 mg KOH/g, iodine values of 78.30 ± 4.24 g I2/100 g, and peroxide values of 1.12 ± 0.02 meq...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114310/1/114310.pdf http://psasir.upm.edu.my/id/eprint/114310/ https://linkinghub.elsevier.com/retrieve/pii/S2666016424003888 |
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