Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
In dairy product sector, butter is one of the potential sources of fat soluble vitamins, namely vitamin A, D, E, K; consequently, butter is taken into account as high valuable price from other dairy products. This fact has attracted unscrupulous market players to blind butter with other animal fats...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/32030/1/Nurrulhidayah_et_al.%2C_JOC_2013.pdf http://irep.iium.edu.my/32030/ https://www.jstage.jst.go.jp/article/jos/62/8/62_555/_article |
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