Virgin coconut oil: Extraction, physicochemical properties, biological activities and its authentication analysis
Virgin coconut oil (VCO) has emerged as functional food oil due to its capability to provide some biological activities which are beneficial to human health. This is due to the fact that some minor components like tocopherols and phenolics compounds are retained. VCO is prepared from fresh, mature k...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/34255/ |
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