Staff View: Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products

Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are...

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Main Authors:	Abdul Rohman, Abdul Rohman, Ghazali, Mohd. Al’Ikhsan, Windarsih, Anjar, Irnawati, Irnawati, Riyanto, Sugeng, Mohd. Yusof, Farahwahida, Mustafa, Shuhaimi
Format:	Article
Published:	NLM (Medline) 2020
Subjects:	QD Chemistry
Online Access:	http://eprints.utm.my/id/eprint/91068/ http://dx.doi.org/10.3390/molecules25225485
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id	my.utm.91068
record_format	eprints
spelling	my.utm.910682021-05-31T13:29:17Z http://eprints.utm.my/id/eprint/91068/ Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products Abdul Rohman, Abdul Rohman Ghazali, Mohd. Al’Ikhsan Windarsih, Anjar Irnawati, Irnawati Riyanto, Sugeng Mohd. Yusof, Farahwahida Mustafa, Shuhaimi QD Chemistry Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are typically motivated by economic reasons. Some analytical methods have been used for authentication analysis of food products, but some of them are complex in sampling preparation and involving sophisticated instruments. Therefore, simple and reliable methods are proposed and developed for these authentication purposes. This review highlighted the comprehensive reports on the application of infrared spectroscopy combined with chemometrics for authentication of fats and oils. New findings of this review included (1) FTIR spectroscopy combined with chemometrics, which has been used to authenticate fats and oils; (2) due to as fingerprint analytical tools, FTIR spectra have emerged as the most reported analytical techniques applied for authentication analysis of fats and oils; (3) the use of chemometrics as analytical data treatment is a must to extract the information from FTIR spectra to be understandable data. Next, the combination of FTIR spectroscopy with chemometrics must be proposed, developed, and standardized for authentication and assuring the quality of fats and oils. NLM (Medline) 2020-11 Article PeerReviewed Abdul Rohman, Abdul Rohman and Ghazali, Mohd. Al’Ikhsan and Windarsih, Anjar and Irnawati, Irnawati and Riyanto, Sugeng and Mohd. Yusof, Farahwahida and Mustafa, Shuhaimi (2020) Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products. Molecules (Basel, Switzerland), 25 (22). ISSN 14203049 http://dx.doi.org/10.3390/molecules25225485
institution	Universiti Teknologi Malaysia
building	UTM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Malaysia
content_source	UTM Institutional Repository
url_provider	http://eprints.utm.my/
topic	QD Chemistry
spellingShingle	QD Chemistry Abdul Rohman, Abdul Rohman Ghazali, Mohd. Al’Ikhsan Windarsih, Anjar Irnawati, Irnawati Riyanto, Sugeng Mohd. Yusof, Farahwahida Mustafa, Shuhaimi Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
description	Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are typically motivated by economic reasons. Some analytical methods have been used for authentication analysis of food products, but some of them are complex in sampling preparation and involving sophisticated instruments. Therefore, simple and reliable methods are proposed and developed for these authentication purposes. This review highlighted the comprehensive reports on the application of infrared spectroscopy combined with chemometrics for authentication of fats and oils. New findings of this review included (1) FTIR spectroscopy combined with chemometrics, which has been used to authenticate fats and oils; (2) due to as fingerprint analytical tools, FTIR spectra have emerged as the most reported analytical techniques applied for authentication analysis of fats and oils; (3) the use of chemometrics as analytical data treatment is a must to extract the information from FTIR spectra to be understandable data. Next, the combination of FTIR spectroscopy with chemometrics must be proposed, developed, and standardized for authentication and assuring the quality of fats and oils.
format	Article
author	Abdul Rohman, Abdul Rohman Ghazali, Mohd. Al’Ikhsan Windarsih, Anjar Irnawati, Irnawati Riyanto, Sugeng Mohd. Yusof, Farahwahida Mustafa, Shuhaimi
author_facet	Abdul Rohman, Abdul Rohman Ghazali, Mohd. Al’Ikhsan Windarsih, Anjar Irnawati, Irnawati Riyanto, Sugeng Mohd. Yusof, Farahwahida Mustafa, Shuhaimi
author_sort	Abdul Rohman, Abdul Rohman
title	Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
title_short	Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
title_full	Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
title_fullStr	Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
title_full_unstemmed	Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
title_sort	comprehensive review on application of ftir spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
publisher	NLM (Medline)
publishDate	2020
url	http://eprints.utm.my/id/eprint/91068/ http://dx.doi.org/10.3390/molecules25225485
_version_	1702169640840462336
score	13.211869

Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products

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