表紙画像

Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are...

保存先:

書誌詳細
主要な著者:	Abdul Rohman, Abdul Rohman, Ghazali, Mohd. Al’Ikhsan, Windarsih, Anjar, Irnawati, Irnawati, Riyanto, Sugeng, Mohd. Yusof, Farahwahida, Mustafa, Shuhaimi
フォーマット:	論文
出版事項:	NLM (Medline) 2020
主題:	QD Chemistry
オンライン･アクセス:	http://eprints.utm.my/id/eprint/91068/ http://dx.doi.org/10.3390/molecules25225485
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
著者:: Irnawati, Irnawati, 等
出版事項: (2024)

Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
著者:: Irnawati, 等
出版事項: (2024)

Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review
著者:: Windarsih, Anjar, 等
出版事項: (2021)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
著者:: Ahmad Fadzlillah, Nurrulhidayah, 等
出版事項: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
著者:: Ahmad Fadzillah, Nurrulhidayah, 等
出版事項: (2013)

Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
著者:: Abdul Rohman,, 等
出版事項: (2011)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
著者:: Ahmad Fadzillah, Nurrulhidayah, 等
出版事項: (2013)

The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
著者:: Rohman, Abdul, 等
出版事項: (2014)

The use of FTIR spectroscopy and chemometrics for rapid authentication of extra virgin olive oil
著者:: Rohman, Abdul, 等
出版事項: (2014)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
著者:: A. F., Nurrulhidayah, 等
出版事項: (2011)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
著者:: Ahmad Fadzillah, Nurrulhidayah, 等
出版事項: (2011)

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken
著者:: Rohman, Abdul, 等
出版事項: (2010)

The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review
著者:: ,, Abdul Rohman, 等
出版事項: (2019)

Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis
著者:: Irnawati, Irnawati, 等
出版事項: (2023)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
著者:: Abdul Rohman,, 等
出版事項: (2011)

Application of chemometrics in combination with fourier transform mid infrared spectroscopy for authentication of avocado oil
著者:: Mohd. Yusof, Farahwahida, 等
出版事項: (2015)

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
著者:: A, Nurwahidah, 等
出版事項: (2019)

The authentication of virgin coconut oil from grape seed oil and soybean oil using ftir spectroscopy and chemometrics
著者:: Rohman, Abdul, 等
出版事項: (2019)

Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review
著者:: , Abdul Rohman, 等
出版事項: (2019)

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
著者:: Ahmad Fadzillah, Nurrulhidayah, 等
出版事項: (2014)

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
著者:: Abdul Rohman,, 等
出版事項: (2011)

Quantification of lard in the mixture with olive oil in cream cosmetics based on FTIR spectra and chemometrics for Halal authentication
著者:: Mohd. Yusof, Farahwahida, 等
出版事項: (2014)

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
著者:: Nurrulhidayah, A.F., 等
出版事項: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
著者:: Ahmad Fadzlillah, Nurrulhidayah, 等
出版事項: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
著者:: Ahmad Fadzillah, Nurrulhidayah, 等
出版事項: (2013)

Metabolomics approach using LC-Orbitrap high resolution mass spectrometry and chemometrics for authentication of beef meats from different origins in Indonesia
著者:: Anjar Windarsih,, 等
出版事項: (2023)

Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC-Orbitrap HRMS metabolomics and chemometrics for halal authentication study
著者:: Windarsih, Anjar, 等
出版事項: (2024)

The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.
著者:: Che Man, Yaakob, 等
出版事項: (2011)

Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis
著者:: ., Abdul Rohman, 等
出版事項: (2019)

Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products
著者:: Rohman, Abdul, 等
出版事項: (2023)

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
著者:: Abdul Rohman,, 等
出版事項: (2011)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
著者:: Ahmad Fadzlillah, Nurrulhidayah, 等
出版事項: (2013)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
著者:: Ahmad Fadzillah, Nurrulhidayah, 等
出版事項: (2013)

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra
著者:: Abdul Rohman,, 等
出版事項: (2011)

Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy.
著者:: Che Man, Yaakob, 等
出版事項: (2011)

Virgin coconut oil: Extraction, physicochemical properties, biological activities and its authentication analysis
著者:: Rohman, Abdul, 等
出版事項: (2021)

Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.
著者:: Che Man, Yaakob, 等
出版事項: (2011)

Detection of pork in beef meatballs using LC-HRMS based untargeted metabolomics and chemometrics for halal authentication
著者:: Windarsih, Anjar, 等
出版事項: (2022)

Discrimination of matches using ATR-FTIR spectroscopy and chemometrics
著者:: Azman, Nur Adila
出版事項: (2022)

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review
著者:: Irnawati, Irnawati, 等
出版事項: (2024)