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Halal food standard implementation: are Malaysian firms proactive or reactive?

Purpose: The purpose of this paper is to investigate the reasons behind halal food standard (HFS) implementation among food manufacturers in Malaysia. Additionally, it examines whether firms in the Malaysian food manufacturing industry are proactive or reactive in implementing HFS. Design/methodolog...

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書目詳細資料
Main Authors:	Ab. Talib, Mohamed Syazwan, Thoo, Ai Chin
格式:	Article
出版:	Emerald Group Publishing Ltd. 2018
主題:	HD30.213 Management information systems. Decision support systems
在線閱讀:	http://eprints.utm.my/id/eprint/84128/ http://dx.doi.org/10.1108/BFJ-07-2017-0366
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