Halal food standard implementation: are Malaysian firms proactive or reactive?
Purpose: The purpose of this paper is to investigate the reasons behind halal food standard (HFS) implementation among food manufacturers in Malaysia. Additionally, it examines whether firms in the Malaysian food manufacturing industry are proactive or reactive in implementing HFS. Design/methodolog...
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| 主要な著者: | , |
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| フォーマット: | 論文 |
| 出版事項: |
Emerald Group Publishing Ltd.
2018
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| オンライン･アクセス: | http://eprints.utm.my/id/eprint/84128/ http://dx.doi.org/10.1108/BFJ-07-2017-0366 |
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