Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection
Campylobacterspecies are one of the important foodborne pathogens in the world. Risk assessment is a scientific approach for estimating and evaluating potential adverse effects on human with resulting from exposure to hazards. A microbiological risk assessment was conducted to assess the health risk...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
|---|---|
| التنسيق: | Conference or Workshop Item |
| اللغة: | English |
| منشور في: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2015
|
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/65031/1/PA-32.pdf http://psasir.upm.edu.my/id/eprint/65031/ |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|