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Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks around the world. Widespread distribution of the organism in various ecological niches impedes the control measures. This study aimed to detect and quantify E. coli O157:H7 in beef sold in wet markets...

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Bibliographic Details
Main Authors: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format: Article
Language:English
Published: Rynnye Lyan Resources 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63002/1/Risk%20of%20Escherichia%20coli%20O157H7%20infection%20linked%20to%20the%20consumption%20of%20beef.pdf
http://psasir.upm.edu.my/id/eprint/63002/
https://www.myfoodresearch.com/vol-19474issue-3.html
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http://psasir.upm.edu.my/id/eprint/63002/1/Risk%20of%20Escherichia%20coli%20O157H7%20infection%20linked%20to%20the%20consumption%20of%20beef.pdf
http://psasir.upm.edu.my/id/eprint/63002/
https://www.myfoodresearch.com/vol-19474issue-3.html

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