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In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens

Silver nanoparticles (AgNPs) used in this study were synthesized using pu-erh tea leaves extract with particle size of 4.06 nm. The antibacterial activity of green synthesized AgNPs against a diverse range of Gram-negative foodborne pathogens was determined using disk diffusion method, resazurin mic...

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Bibliographic Details
Main Authors: Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son
Format: Article
Language:English
Published: Frontiers Research Foundation 2018
Online Access:http://psasir.upm.edu.my/id/eprint/74618/1/In%20vitro%20antimicrobial%20activity%20of%20green%20synthesized%20silver%20nanoparticles%20against%20selected%20gram-negative%20foodborne%20pathogens.pdf
http://psasir.upm.edu.my/id/eprint/74618/
https://pubmed.ncbi.nlm.nih.gov/30061871/
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http://psasir.upm.edu.my/id/eprint/74618/1/In%20vitro%20antimicrobial%20activity%20of%20green%20synthesized%20silver%20nanoparticles%20against%20selected%20gram-negative%20foodborne%20pathogens.pdf
http://psasir.upm.edu.my/id/eprint/74618/
https://pubmed.ncbi.nlm.nih.gov/30061871/

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