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Distribution of bacteriophages in food and environment samples

Foodborne pathogens have become a constant threat to the consumer and food industry. Reduce efficacy of antibiotics with emergence of resistant bacteria has limited the opportunities for controlling pathogenic bacteria in food commodities and treating foodborne infections. Bacteriophages can be a pr...

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Bibliographic Details
Main Authors: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Thung, Tze Young, New, Chia Yeung, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:http://psasir.upm.edu.my/id/eprint/56146/1/%2859%29.pdf
http://psasir.upm.edu.my/id/eprint/56146/
http://www.ifrj.upm.edu.my/24%20(02)%202017/(59).pdf
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http://psasir.upm.edu.my/id/eprint/56146/1/%2859%29.pdf
http://psasir.upm.edu.my/id/eprint/56146/
http://www.ifrj.upm.edu.my/24%20(02)%202017/(59).pdf

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