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Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)

The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and quality of DNA obtained from a product to be analyzed. The efficiency of DNA extraction protocols differs due to the nature of each food product. In this paper, we described two main DNA extraction pro...

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書誌詳細
主要な著者:	Tung, Nguyen Chau Thanh, Radu, Son, Abdul Rahim, Raha, Lai, Oi Ming, Wong, Clemente Michael Vui Ling
フォーマット:	論文
言語:	English
出版事項:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/40900/1/03%20IFRJ-2007-145%20Tung%20Vietnam%20FINAL.pdf http://psasir.upm.edu.my/id/eprint/40900/ http://www.ifrj.upm.edu.my/16%20%281%29%202009/03%20IFRJ-2007-145%20Tung%20Vietnam%20FINAL.pdf
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