Forensics: Food Authentication Using MtDNA
There is a clear trend in the food international market towards labelling products with information about their composition and quality. Due to the increase in international trade in seafood and seafood products, authentication has become a necessity. There is a need for suitable methods of identifi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
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Symbiosis
2015
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| Online Access: | https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdf https://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf https://eprints.ums.edu.my/id/eprint/30189/ https://symbiosisonlinepublishing.com/nutritionalhealth-foodscience/nutritionalhealth-foodscience53.pdf http://dx.doi.org/10.15226/jnhfs.2015.00153 |
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https://eprints.ums.edu.my/id/eprint/30189/1/Forensics.pdfhttps://eprints.ums.edu.my/id/eprint/30189/2/Forensics1.pdf
https://eprints.ums.edu.my/id/eprint/30189/
https://symbiosisonlinepublishing.com/nutritionalhealth-foodscience/nutritionalhealth-foodscience53.pdf
http://dx.doi.org/10.15226/jnhfs.2015.00153