Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and quality of DNA obtained from a product to be analyzed. The efficiency of DNA extraction protocols differs due to the nature of each food product. In this paper, we described two main DNA extraction pro...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/40900/1/03%20IFRJ-2007-145%20Tung%20Vietnam%20FINAL.pdf http://psasir.upm.edu.my/id/eprint/40900/ http://www.ifrj.upm.edu.my/16%20%281%29%202009/03%20IFRJ-2007-145%20Tung%20Vietnam%20FINAL.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|