Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method.
Regulations for the use and labeling of genetically modified organism (GMO) products and derived ingredients are being implemented worldwide, that demands reliable and accurate methods to detect GMO in raw materials and food products. In this study, polymerase chain reaction (PCR) method was establi...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/4709/1/Detection%20of%20genetically%20modified%20soy%20in%20processed%20foods%20sold%20commercially%20in%20Malaysia%20by%20PCR.pdf http://psasir.upm.edu.my/id/eprint/4709/ http://dx.doi.org/10.1016/j.foodchem.2005.07.035 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|