Cover Image

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley

Food labeling is an important aspect of food law that provides consumers with information about food products, and eco-labeling is one such tool for conveying that information. The products that are produced under environmentally friendly and sustainable practices can qualify to apply for eco-label...

Full description

Saved in:

Bibliographic Details
Main Authors:	Mohamed, Zainal Abidin, Phuah, Kit Teng, Rezai, Golnaz, Sharifuddin, Juwaidah
Format:	Article
Published:	Routledge 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34419/ http://www.tandfonline.com/doi/abs/10.1080/10454446.2014.921876?journalCode=wfpm20
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Consumer willingness to pay for green food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Malaysian consumers’ willingness-to-pay for functional food.
by: Phuah, Kit Teng, et al.
Published: (2012)

The impact of food labeling on purchasing behavior among Non-Muslim consumers in Klang Valley
by: Abd Latif, Ismail, et al.
Published: (2013)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
by: Najafinejad, Saleh
Published: (2013)

Research on consumers willingness to pay for organic products in Klang Valley
by: Chia, Li Hui, et al.
Published: (2013)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

Public attitude toward urban agriculture in Malaysia: study on values and knowledge in Klang Valley
by: Shamsudin, Mad Nasir, et al.
Published: (2014)

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2012)

Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling
by: Radam, Alias, et al.
Published: (2010)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
by: Ibitoye, Olusola Olugbenga
Published: (2015)

Consumers' awareness and consumption intention towards green foods
by: Phuah, Kit Teng, et al.
Published: (2011)

Consumers' awareness and consumption intention towards green foods
by: Rezai, Golnaz, et al.
Published: (2012)

Willingness to pay for air quality improvements in Klang Valley Malaysia
by: Afroz, Rafia, et al.
Published: (2005)

Structural equation modeling of consumer purchase intention toward synthetic functional foods
by: Rezai, Golnaz, et al.
Published: (2014)

Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
by: Rezai, Golnaz
Published: (2005)

Food labels' impact assessment on consumer purchasing behavior in Malaysia
by: Abdul Latiff, Zul Ariff, et al.
Published: (2016)

Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia.
by: Rezai, Golnaz, et al.
Published: (2011)

Consumers' willingness to pay for food safety attributes of tomato
by: Joya, Khalid, et al.
Published: (2021)

Food labels’ impact assessment on consumer purchasing behavior in Malaysia
by: Zul Ariff Abdul Latiff, et al.
Published: (2016)

Food Labels’ impact assessment on consumer purchasing behavior in Malaysia
by: Zul Ariff Abdul Latiff, et al.
Published: (2016)

Why buying Halal labelled food? Understanding the spending behavior of non-Muslim consumers in Malaysia
by: Phuah, Kit Teng, et al.
Published: (2017)

Factor influencing consumer willingness to pay for green foods consumption
by: Qing, Tang Chin, et al.
Published: (2022)

A comparative assessment of consumer and non-consumer preference for beef cuts consumption in Malaysia
by: Mohamed, Zainal Abidin, et al.
Published: (2014)

Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia
by: Delvarani, Shadi, et al.
Published: (2013)

Is it easy to go green? Consumer perception and green concept
by: Rezai, Golnaz, et al.
Published: (2013)

Going green: survey of perceptions and intentions among Malaysian consumers
by: Rezai, Golnaz, et al.
Published: (2013)

Food labels based on theory of planned behavior in Klang Valley
by: Zul Ariff Abdul Latiff, et al.
Published: (2014)

Factors affecting intention to purchase edible bird’s nest products: the case of Malaysian consumers
by: Sharifuddin, Juwaidah, et al.
Published: (2014)

Consumer buying behavior towards herbal-based products in Malaysia
by: Sharifuddin, Juwaidah, et al.
Published: (2012)

Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.
by: Golnaz, Rezai, et al.
Published: (2009)

Consumers' perception toward green food consumption
by: Phuah, Kit Teng
Published: (2012)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
by: Phuah, Kit Teng, et al.
Published: (2015)

Willingness to pay to improve air quality: a study of private vehicle owners in Klang Valley, Malaysia
by: Bazrbachi, Abdullatif, et al.
Published: (2017)

Malaysian consumers’ acceptance of natural and synthetic functional food
by: Phuah, Kit Teng
Published: (2014)

Factors influencing consumers’ willingness to purchase genetically modified organism (GMO) food products in Klang Valley, Malaysia
by: Uddin, Mohi, et al.
Published: (2018)

Factors influencing Malaysian consumers online purchase of herbal products
by: Rezai, Golnaz, et al.
Published: (2013)

A framework to estimate the willingness to pay of household for airquality improvement: a case study in Klang Valley, Malaysia
by: Sarabdeen, Masahina, et al.
Published: (2012)

Eco-Labeling Perspectives amongst Malaysian Consumers
by: Nik Abdul Rashid, Nik Ramli, et al.
Published: (2009)

Determination of consumers' willingness to pay for biodegradable food container in Mukim Kota Bharu, Kelantan
by: Chan Wai Shean
Published: (2020)

Consumer willingness to pay for domestic water services in Kelantan
by: Kamaludin, Mahirah
Published: (2012)