Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
Food labeling is an important aspect of food law that provides consumers with information about food products, and eco-labeling is one such tool for conveying that information. The products that are produced under environmentally friendly and sustainable practices can qualify to apply for eco-label...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Routledge
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34419/ http://www.tandfonline.com/doi/abs/10.1080/10454446.2014.921876?journalCode=wfpm20 |
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