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Optimisation of solid-to-liquid ratio in morinda citrifolia l. Fruits: enhancing yield and total flavonoid content through extraction kinetics with high antioxidant potential

Morinda citrifolia L., commonly known as 'Noni,' holds substantial potential in food and pharmaceutical research due to its bioactive constituents, which can be extracted using innovative techniques. This study specifically focuses on optimising the solid-to-liquid extraction process of cr...

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書誌詳細
主要な著者:	Mohammad Amil Zulhilmi Benjamin, Tun Faiz Al Hakim Tun Faisal Ismail, Mohd Azrie Awang
フォーマット:	論文
言語:	English English
出版事項:	Institut Kimia Malaysia 2024
主題:	QK1-989 Botany TX341-641 Nutrition. Foods and food supply
オンライン･アクセス:	https://eprints.ums.edu.my/id/eprint/41959/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41959/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41959/ https://doi.org/10.55373/mjchem.v26i4.187
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