Benjamin, M. A. Z. (2024). Optimisation of solid-to-liquid ratio in morinda citrifolia l. Fruits: Enhancing yield and total flavonoid content through extraction kinetics with high antioxidant potential. Institut Kimia Malaysia.
Chicago Style CitationBenjamin, Mohammad Amil Zulhilmi. Optimisation of Solid-to-liquid Ratio in Morinda Citrifolia L. Fruits: Enhancing Yield and Total Flavonoid Content Through Extraction Kinetics With High Antioxidant Potential. Institut Kimia Malaysia, 2024.
MLA CitationBenjamin, Mohammad Amil Zulhilmi. Optimisation of Solid-to-liquid Ratio in Morinda Citrifolia L. Fruits: Enhancing Yield and Total Flavonoid Content Through Extraction Kinetics With High Antioxidant Potential. Institut Kimia Malaysia, 2024.
Warning: These citations may not always be 100% accurate.