Comparative studies of physicochemical properties of sweet potato (Ipomoea batatas) cookies from different variations of sweet potato

Sweet potato possesses superb nutritional values and it grows easily in a hot and humid climate. In Malaysia, sweet potatoes are commonly used in making traditional snacks and sweet desserts despite that sweet potato has greater potential for utilization in other new food products. This study was co...

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Bibliographic Details
Main Authors: Maryana Mohamad Nor, Shu Jing Loh, Jeng Young Liew, Mohammad Rahman, Mansoor Abdul Hamid, H Maslan, M A Mohd Rosdi, S Z Hamzah
Format: Proceedings
Language:English
English
Published: IOP Publishing Ltd 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/31914/1/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20%28Ipomoea%20batatas%29%20cookies%20from%20different%20variations%20of%20sweet%20potato.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31914/4/Comparative%20studies%20of%20physicochemical%20properties%20of%20sweet%20potato%20cookies%20from%20different%20variations%20of%20sweet%20potato.pdf
https://eprints.ums.edu.my/id/eprint/31914/
https://iopscience.iop.org/article/10.1088/1755-1315/756/1/012070
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