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Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts

Yogurt production with starter culture at 41 degrees C in the presence of plant water extracts (Momordica grosvenori, Psidium guajava, Lycium barbarum or Garcinia mangostana) were studied to examine the effects on acidification, physicochemical properties, microbial growth, proteolytic activity, and...

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Bibliographic Details
Main Authors:	Shori, Amal Bakr, Peng, Chin Wai, Bagheri, Elham, Baba, Ahmad Salihin
Format:	Article
Published:	Walter de Gruyter GMBH 2021
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://eprints.um.edu.my/26588/
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