The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt
Plain and Lycium barbarum yogurt were made in the presence and absence of fish collagen. Yogurt samples were analyzed for acidification, milk protein proteolysis, angiotensin I-converting enzyme (ACE) inhibitory activity, and sensory evaluation during refrigerated storage for up to 21 days. The o-ph...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Wiley
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/27220/ |
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