The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt / Khairul Hazmi bin Zainoldin
Yogurt is generally recognized as a healthy and multifunctional food. It is a coagulated milk product obtained from the lactic acid fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophilus. In this present studies, dragon fruit Hylocereus polyrhizus and Hylocereus undatu...
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2012
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| Online Access: | http://studentsrepo.um.edu.my/4162/2/cover%2C_preface.pdf http://studentsrepo.um.edu.my/4162/1/abstract%2C_acknowlegdement%2C_content_list.pdf http://studentsrepo.um.edu.my/4162/3/final_thesis_corrected.pdf http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f871$002fSD_ILS:871400/ada?qu=effects+of+HYLOCEREUS+POLYRHIZUS+AND+HYLOCEREUS http://studentsrepo.um.edu.my/4162/ |
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http://studentsrepo.um.edu.my/4162/2/cover%2C_preface.pdfhttp://studentsrepo.um.edu.my/4162/1/abstract%2C_acknowlegdement%2C_content_list.pdf
http://studentsrepo.um.edu.my/4162/3/final_thesis_corrected.pdf
http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f871$002fSD_ILS:871400/ada?qu=effects+of+HYLOCEREUS+POLYRHIZUS+AND+HYLOCEREUS
http://studentsrepo.um.edu.my/4162/