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Physicochemical and sensory properties of chicken nugget fortified with bamboo shoots powder

Bamboo shoots consist of bioactive compounds such as flavonoids, vitamins and minerals which has potential to be used as functional ingredient in the development of functional food product. However, its physicochemical and sensory properties are still questionable once incorporated into food produ...

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Bibliographic Details
Main Authors: Shahidan, Norshazila, Che Rosly, Nur Syazreen Nabila, Zakaria, Zarinah, Rois Anwar, Nurul Zaizuliana, Mat Daud, Norlida, Hazahari, Noor Yuslida
Format: Article
Language:English
Published: Innovative Scientific Information & Services network (ISISnet) 2022
Subjects:
TP368 Food processing and manufacture
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/107381/1/107381_Physicochemical%20and%20sensory%20properties.pdf
http://irep.iium.edu.my/107381/
https://www.isisn.org/BR-19-SI-1-2022.htm
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Internet

http://irep.iium.edu.my/107381/1/107381_Physicochemical%20and%20sensory%20properties.pdf
http://irep.iium.edu.my/107381/
https://www.isisn.org/BR-19-SI-1-2022.htm

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