Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts
Yogurt production with starter culture at 41 degrees C in the presence of plant water extracts (Momordica grosvenori, Psidium guajava, Lycium barbarum or Garcinia mangostana) were studied to examine the effects on acidification, physicochemical properties, microbial growth, proteolytic activity, and...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Walter de Gruyter GMBH
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/26588/ |
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