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Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice

In the present study, rice noodles (kway teow or flat rice noodles) prepared from Bario rice, a locally grown, popular, organic rice variety of Malaysia was compared with rice noodles prepared from Basmati rice (imported from Pakistan). The quality criteria evaluated included determination of physic...

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Main Authors:	Rachel Thomas,, T.K., Yeoh, Wan-Nadiah, W.A., Rajeev Bhat,
格式:	Article
语言:	English
出版:	Universiti Kebangsaan Malaysia 2014
在线阅读:	http://journalarticle.ukm.my/6919/1/03_Rachel_Thomas.pdf http://journalarticle.ukm.my/6919/ http://www.ukm.my/jsm/
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