Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice
In the present study, rice noodles (kway teow or flat rice noodles) prepared from Bario rice, a locally grown, popular, organic rice variety of Malaysia was compared with rice noodles prepared from Basmati rice (imported from Pakistan). The quality criteria evaluated included determination of physic...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2014
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| Online Access: | http://journalarticle.ukm.my/6919/1/03_Rachel_Thomas.pdf http://journalarticle.ukm.my/6919/ http://www.ukm.my/jsm/ |
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