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Development of advanced fragrant rice lines from MR269 × Basmati 370 through marker-assisted backcrossing

Fragrance in rice is an appealing attribute to consumers. The increasing demand for fragrant rice highlights the need to develop fragrant rice variety that suit the preference of local consumers in addition to reduce fragrant rice imports. Marker-assisted backcrossing (MABC) was employed to develop...

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Bibliographic Details
Main Authors: Lau, Wendy Chui Phing, Yusop, Mohd Rafii, Ismail, Mohd Razi, Puteh, Adam, Latif, Mohammad Abdul, Asfaliza, Ramli, Miah, Gous
Format: Article
Language:English
Published: Springer 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61450/1/Development%20of%20advanced%20fragrant%20rice%20lines%20from%20MR269%20.pdf
http://psasir.upm.edu.my/id/eprint/61450/
https://link.springer.com/article/10.1007/s10681-016-1794-z
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http://psasir.upm.edu.my/id/eprint/61450/1/Development%20of%20advanced%20fragrant%20rice%20lines%20from%20MR269%20.pdf
http://psasir.upm.edu.my/id/eprint/61450/
https://link.springer.com/article/10.1007/s10681-016-1794-z

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