APA Citation

Rachel Thomas. (2014). Quality evaluation of flat rice noodles (kway teow) prepared from bario and basmati rice. Universiti Kebangsaan Malaysia.

Chicago Style Citation

Rachel Thomas. Quality Evaluation of Flat Rice Noodles (kway Teow) Prepared From Bario and Basmati Rice. Universiti Kebangsaan Malaysia, 2014.

MLA Citation

Rachel Thomas. Quality Evaluation of Flat Rice Noodles (kway Teow) Prepared From Bario and Basmati Rice. Universiti Kebangsaan Malaysia, 2014.

Warning: These citations may not always be 100% accurate.