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Characterization and identification of Xanthomonas spp. isolated from infected brassicaceae and selection of potential xanthan gum producer

Xanthomonas spp. synthesize a complex exopolysaccharide called xanthan gum, which has significant commercial value. Xanthomonas-infected vegetables exhibiting typical spot symptoms were used in this study. Isolation was done by streaking the sample suspension on the Yeast Malt agar. A colony that re...

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書誌詳細
主要な著者:	Khanom Simarani,, Nur Izlin Shafinaz Bokhari,, Haziqah Mohd Saleh,
フォーマット:	論文
言語:	English
出版事項:	Penerbit Universiti Kebangsaan Malaysia 2022
オンライン･アクセス:	http://journalarticle.ukm.my/21441/1/M%2024.pdf http://journalarticle.ukm.my/21441/ https://jms.mabjournal.com/index.php/mab/index
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