Characterization and identification of Xanthomonas spp. isolated from infected brassicaceae and selection of potential xanthan gum producer
Xanthomonas spp. synthesize a complex exopolysaccharide called xanthan gum, which has significant commercial value. Xanthomonas-infected vegetables exhibiting typical spot symptoms were used in this study. Isolation was done by streaking the sample suspension on the Yeast Malt agar. A colony that re...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| オンライン･アクセス: | http://journalarticle.ukm.my/21441/1/M%2024.pdf http://journalarticle.ukm.my/21441/ https://jms.mabjournal.com/index.php/mab/index |
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