Dielectric properties of slaughtered and non-slaughtered goat meat
Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 106 between sla...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Conference or Workshop Item |
| منشور في: |
2012
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6168775 http://eprints.utp.edu.my/8406/ |
| الوسوم: |
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