Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
The study assessed the effect of conscious halal slaughter and slaughter following a minimal anaesthesia on quality of goat meat. Ten Boer cross bucks were divided into two groups and subjected to either halal slaughter without stunning (HS) or minimal anaesthesia prior to slaughter (AS). At pre-rig...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/59070/1/40-4.pdf http://psasir.upm.edu.my/id/eprint/59070/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|