"CHARACTERIZATION OF SLAUGHTERED AND NON-SLAUGHTERED GOAT MEAT AT LOW FREQUENCIES"
The electrical stimulation of meat has a high potential for use in the quality control of meat tissues during the past two decades. Dielectric spectroscopy is the most used technique to measure the electrical properties of tissues. Open ended coaxial cable or two parallel plates integrated with n...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | http://utpedia.utp.edu.my/8957/1/2009%20Master%20-%20A%20New%20Scheme%20for%20Extracting%20Association%20Rules.pdf http://utpedia.utp.edu.my/8957/ |
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