Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser
A series of propionylated starches with diff erent degrees of substitution (DS) was synthesised and their physicochemical properties and application as a stabiliser were investigated. Starch propionates with moderate DS were prepared by esterifi cation of native corn starch with propionic anhydri...
Saved in:
Main Authors: | Hong, Lee Fen, Cheng, Lai Hoong, Chong, Yew Lee, Kok, Khiang Peh |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Zagreb
2015
|
Subjects: | |
Online Access: | http://eprints.usm.my/38428/1/Characterisation_of_Physicochemical_Properties_of_Propionylated_Corn.pdf http://eprints.usm.my/38428/ https://doi.org/10.17113/ft b.53.03.15.3907 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Properties Enhancement Of Propionylated Kenaf Fiber Reinforced Vinyl Ester Composites With The Addition Of Bionanocarbon
by: Mistar, Eka Marya
Published: (2023) -
Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014) -
Enteric coating of granules containing the probiotic
Lactobacillus acidophilus
by: Pyar, Hassan, et al.
Published: (2014) -
Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food
by: Hong, Lee Fen
Published: (2019) -
Physicochemical Properties And Antioxidant Activity Of Green Grass Jelly Containing Sago Starch
by: Hasan, Nik Nur Hidayah Nik
Published: (2020)