Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food
Octenylsuccinylated starch (a modified starch) is the only commercially available emulsion sabiliser in food industry. Hence, it is timely to explore other modified starch as emulsion stabiliser. Starch propionate (SP) has been evaluated as resistant starch but not as emulsion stabiliser. However, i...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://eprints.usm.my/46612/1/HONG%20LEE%20FEN24.pdf http://eprints.usm.my/46612/ |
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