Enzymatic Hydrolysis Of Native Granular And Modified Starch Below Gelatinization Temperature
Kesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibil...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/29775/1/Enzymatic_hydrolysis_of_native_granular_and_modified.pdf http://eprints.usm.my/29775/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|