Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions
The undertaking of food technologists to create natural preservatives has given essential oils a new limelight not only as a coveted ingredient of skincare products but also, as a strong antimicrobial and antioxidant agent to be incorporated in edible goods. A solution to the hurdle of creating a wa...
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47380/1/TAHSINA%20MOYEEN.pdf http://eprints.usm.my/47380/ http://ethesis.usm.my:8080/jspui/ |
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