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Process conditions of spray drying microencapsulation of Nigella sativa oil

Microencapsulation is an excellent substitute in the transformation of liquid food into stabilised powder. The objective of the present study was to examine the influence of process conditions on microencapsulation of Nigella sativa oil using spray drying, by applying the response surface methodolog...

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Bibliographic Details
Main Authors:	Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Alhelli, Amaal Mohammedalaa, Meor Hussin, Anis Shobirin
Format:	Article
Published:	Elsevier BV 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62864/ https://www.sciencedirect.com/science/article/pii/S0032591017302620
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