Modulating of microencapsulated virgin coconut oil-based creamer
This work aims to produce a virgin coconut oil (VCO) creamer through two drying stages; spray drying followed by fluidised bed drying, and to examine its antioxidant properties and oxidative stability during different storage conditions. Evaluation of the physicochemical properties of spray dry VCO...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer India
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108597/ https://link.springer.com/article/10.1007/s13197-023-05860-7 |
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