Process conditions of spray drying microencapsulation of Nigella sativa oil
Microencapsulation is an excellent substitute in the transformation of liquid food into stabilised powder. The objective of the present study was to examine the influence of process conditions on microencapsulation of Nigella sativa oil using spray drying, by applying the response surface methodolog...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier BV
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62864/ https://www.sciencedirect.com/science/article/pii/S0032591017302620 |
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