Process conditions of spray drying microencapsulation of Nigella sativa oil
Microencapsulation is an excellent substitute in the transformation of liquid food into stabilised powder. The objective of the present study was to examine the influence of process conditions on microencapsulation of Nigella sativa oil using spray drying, by applying the response surface methodolog...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Elsevier BV
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/62864/ https://www.sciencedirect.com/science/article/pii/S0032591017302620 |
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