The application of technology devices in commissary catering kitchen establishments
Technology is undeniably very important in food service industry. This study empirically investigated the application of technology in Malaysia commissary catering establishments and how it implicated the productivity. Using semi-structured interviews with managers and questionnaire survey with empl...
Saved in:
Main Authors: | Hamid, Munirah, Mohd Zahari, Mohd Salehuddin, Abd Ghani, Fatimah, Jusoff, Kamaruzaman, Ramli, Noorazlin, Md. Zaini, Zetty Madina, Rahmat, Norazlina, Ngali, Norzaidah, Samsudin, Azlina |
---|---|
Format: | Article |
Language: | English |
Published: |
IDOSI Publications
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/37428/1/The%20application%20of%20technology%20devices%20in%20commissary%20catering%20kitchen%20establishments.pdf http://psasir.upm.edu.my/id/eprint/37428/ https://www.idosi.org/wasj/wasj12(SSTE)2011.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perceived ease of use (PEOU) and perceived usefulness (PU) of information technology application towards managerial productivity in fast food chain outlets
by: Ngali, Norzaidah, et al.
Published: (2011) -
Crowd management strategies and safety performance among sports tourism event venue organizers in Kuala Lumpur and Selangor
by: Rahmat, Norazlina, et al.
Published: (2011) -
The need of genetically modified (GM) foods for Malaysia food security
by: Ramli, Noorazlin, et al.
Published: (2011) -
Service at UiTM residential hostel cafeterias - is it satisfactory?
by: Abd Ghani, Fatimah, et al.
Published: (2011) -
Online grocery shopping: the affect of time availability on Malaysian consumer preferences
by: Md. Zaini, Zetty Madina, et al.
Published: (2011)