From garden to kitchen
Ulam is a Malay word referring to parts of plants that can be eaten raw or with minimal processing, like blanching, steaming, or boiling. Deliciously eaten with sambal, these ulam can also be used as ingredients in many delectable dishes. Taking ulam into another level to make it more appetizing and...
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| Format: | Book |
| Language: | English |
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Department of Nutrition Sciences
2022
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| Online Access: | http://irep.iium.edu.my/98614/1/98614_From%20garden%20to%20kitchen.pdf http://irep.iium.edu.my/98614/ https://www.iium.edu.my/kulliyyah/kahs/department-of-nutrition-sciences |
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