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The application of technology devices in commissary catering kitchen establishments

Technology is undeniably very important in food service industry. This study empirically investigated the application of technology in Malaysia commissary catering establishments and how it implicated the productivity. Using semi-structured interviews with managers and questionnaire survey with empl...

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Bibliographic Details
Main Authors: Hamid, Munirah, Mohd Zahari, Mohd Salehuddin, Abd Ghani, Fatimah, Jusoff, Kamaruzaman, Ramli, Noorazlin, Md. Zaini, Zetty Madina, Rahmat, Norazlina, Ngali, Norzaidah, Samsudin, Azlina
Format: Article
Language:English
Published: IDOSI Publications 2011
Online Access:http://psasir.upm.edu.my/id/eprint/37428/1/The%20application%20of%20technology%20devices%20in%20commissary%20catering%20kitchen%20establishments.pdf
http://psasir.upm.edu.my/id/eprint/37428/
https://www.idosi.org/wasj/wasj12(SSTE)2011.htm
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Internet

http://psasir.upm.edu.my/id/eprint/37428/1/The%20application%20of%20technology%20devices%20in%20commissary%20catering%20kitchen%20establishments.pdf
http://psasir.upm.edu.my/id/eprint/37428/
https://www.idosi.org/wasj/wasj12(SSTE)2011.htm

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