Food events : an introduction to catering.
The program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry.
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| Format: | Video |
| Language: | English |
| Published: |
Video Education Australia Bendigo, Victoria
2023
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| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/18254 |
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