Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.
Antioxidants have been widely used in the food industry to enhance product quality by preventing oxidation of susceptible substances. This work was carried out to maximise the recovery of total phenolic content (TPC), total flavonoid content (TFC), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic a...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30460/1/Optimal%20binary%20solvent%20extraction%20system%20for%20phenolic%20antioxidants%20from%20mengkudu.pdf http://psasir.upm.edu.my/id/eprint/30460/ http://www.mdpi.com/1420-3049/18/6 |
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