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Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.

Antioxidants have been widely used in the food industry to enhance product quality by preventing oxidation of susceptible substances. This work was carried out to maximise the recovery of total phenolic content (TPC), total flavonoid content (TFC), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic a...

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Bibliographic Details
Main Authors: Thoo, Yin Yin, Ho, Swee Kheng, Abas, Faridah, Lai, Oi Ming, Ho, Chun Wai, Tan, Chin Ping
Format: Article
Language:English
English
Published: MDPI 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30460/1/Optimal%20binary%20solvent%20extraction%20system%20for%20phenolic%20antioxidants%20from%20mengkudu.pdf
http://psasir.upm.edu.my/id/eprint/30460/
http://www.mdpi.com/1420-3049/18/6
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http://psasir.upm.edu.my/id/eprint/30460/1/Optimal%20binary%20solvent%20extraction%20system%20for%20phenolic%20antioxidants%20from%20mengkudu.pdf
http://psasir.upm.edu.my/id/eprint/30460/
http://www.mdpi.com/1420-3049/18/6

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